The first time I watched someone use a multifunction cooker was in a small city kitchen with hardly any counter space. My friend Clara placed a tray of marinated chicken on a rack and set the timer before walking away as casually as starting a movie. Twenty minutes later the entire apartment smelled like Sunday roast and there were no dirty pans piled in the sink. There was no oil splashing everywhere & no need to watch multiple burners or worry about pots boiling over.
She wiped her hands on a tea towel and laughed. “I barely use my oven now. And the air fryer? Dead to me.”
That was the night I realised something quietly radical is happening in our kitchens.
From single-use hype to a true all‑in‑one cooker
Walk into any kitchen gadget aisle and you’ll notice the graveyard of trends. At the back: the popcorn maker, the smoothie blender that retired after one January, the proud but dusty air fryer squatting on the counter. We bought them for one big promise: less hassle, less oil, crispy food on demand. Then everyday life walked in, with its shopping bags and traffic and tired brains, and those “miracle” machines started to feel like one‑trick ponies.
The new generation of multicookers solves that exact problem. One compact device handles more than just air frying. It sautés & slow cooks and steams and grills & bakes and roasts and dehydrates & reheats and air fries. Same counter space but nine real cooking methods. The question changes from what can I fry to what can’t I do in here.
Picture this. It’s Tuesday and you’re home late. Your brain is mush and you’re about to order takeout. You toss some chopped vegetables and frozen chicken pieces in the pot & tap the sauté function. Then you switch to pressure cook. While it hums softly you answer emails and feed the cat & scroll two reels too many. Twenty minutes later you lift the lid and there’s actual food. Not frozen pizza or sad toast. A full meal with sauce and texture and flavour.
A recent consumer survey from a European retailer found that users who switched from a classic air fryer to a multicooker used their new device almost three times more often. Why? Because it actually follows the rhythm of real life. One pot, one clean‑up, endless variations. Less “gadget”, more daily tool.
There’s a simple logic behind this shift. Single‑use tools rely on a specific craving: you want fries, nuggets, wings, so you reach for the air fryer. But that craving doesn’t hit every day. What hits every day is the question, “What can I cook with what I have, with the time and energy I’ve got?”
Multicookers are designed around that mental moment. The nine methods cover almost every basic cooking need: searing, simmering, steaming, baking, grilling, crisping, reheating, drying, and braising. *It’s less about the gadget itself and more about shrinking the distance between “I’m hungry” and “Dinner’s ready.”* When a device answers that gap, it naturally becomes the go‑to, and the classic air fryer slowly slides into the corner, next to the spiralizer.
Nine cooking methods, one countertop: how to actually use them
The trick with these all‑in‑one cookers is to start with one simple routine. For many people, that’s “one‑pot dinner”. You use the sauté mode first to brown onions, garlic, spices, or meat directly in the bowl. Once there’s colour and smell, you add liquid, grains, or vegetables, then flip to pressure cook or slow cook. No extra pan, no juggling hob space.
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# Five Cylinders 240 Horsepower and 16000 RPM: This Engine is Europe’s Last Hope of Keeping Petrol Alive
The automotive world stands at a crossroads where electric vehicles dominate the conversation and traditional combustion engines face an uncertain future. Yet amid this transformation one remarkable engine emerges as a potential savior for petrol enthusiasts across Europe. This extraordinary powerplant features five cylinders and delivers an impressive 240 horsepower while reaching a screaming 16000 revolutions per minute. These specifications alone set it apart from conventional engines that typically max out around 7000 rpm. The engineering required to achieve such high rotational speeds demands precision manufacturing and advanced materials that can withstand extreme mechanical stress. The five cylinder configuration offers unique advantages over more common four or six cylinder designs. It provides a distinctive sound character that enthusiasts find appealing while maintaining relatively compact dimensions. This layout also delivers smooth power delivery with less vibration than four cylinder engines yet remains lighter and more efficient than six cylinder alternatives. European manufacturers have long been at the forefront of engine development and this particular design represents their commitment to preserving internal combustion technology. As regulations tighten & emission standards become more stringent the challenge lies in creating engines that meet environmental requirements while still delivering the performance and engagement that drivers expect. The 16000 rpm capability demonstrates the extreme engineering prowess behind this engine. Most road car engines operate comfortably below 8000 rpm with only specialized racing engines venturing into five figure territory. Achieving such high speeds requires components that can handle incredible forces including pistons that change direction thousands of times per second and valves that open and close with split second precision. This engine could represent a bridge between the past and future of motoring. It shows that combustion engines can still evolve and improve rather than simply fading away. For those who appreciate the mechanical symphony of a high revving engine & the direct connection between driver and machine this development offers hope. The question remains whether this technological achievement can truly sustain petrol engines in an increasingly electrified landscape. Market forces and regulatory pressures continue pushing manufacturers toward battery electric vehicles. However innovations like this prove that combustion technology still has untapped potential. European automotive heritage is deeply connected to engine development and performance. From the racing circuits of Italy to the autobahns of Germany the continent has celebrated mechanical excellence for generations. This five cylinder engine embodies that tradition while attempting to secure its future relevance. Whether this engine becomes widely adopted or remains a niche offering for enthusiasts depends on multiple factors including production costs and regulatory acceptance. What it undeniably demonstrates is that engineers remain passionate about combustion technology & continue pushing boundaries even as the industry shifts direction. The 240 horsepower output from five cylinders shows impressive specific output figures that rival many larger engines. This efficiency combined with the high rpm capability suggests sophisticated fuel injection and ignition systems working in perfect harmony. Modern engine management systems can adjust parameters thousands of times per second ensuring optimal performance across the entire rev range. For driving enthusiasts the experience of an engine that revs to 16000 rpm would be extraordinary. The sound alone would be unlike anything in typical road cars creating an almost motorcycle-like wail as it approaches redline. This sensory experience is something electric motors cannot replicate despite their impressive torque delivery and acceleration capabilities. The future of this engine and others like it depends on whether there remains space in the market for performance focused combustion vehicles. Some manufacturers are committing to electric only futures while others maintain that multiple powertrain options should coexist. This five cylinder design could find its home in limited production sports cars or special editions that cater to collectors and enthusiasts. As Europe navigates its automotive future this engine stands as a testament to what combustion technology can achieve when engineers are given freedom to innovate. Whether it truly represents the last hope for petrol or simply one chapter in an ongoing story remains to be seen. What is certain is that it demonstrates the enduring appeal of mechanical engineering excellence and the passion that drives automotive innovation forward.
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At night I put my dishcloths and oven mitts in water to soak. By the time morning comes they look completely clean & even the old grease stains have disappeared.
Gardeners should take action tonight to help robins by using an affordable kitchen item that costs just 3p and can provide real benefits to these beloved birds. As winter approaches and temperatures drop, robins face increasing challenges in finding adequate food sources to sustain themselves through the cold months. Garden experts are now recommending a straightforward solution that most households already have in their kitchens. The simple ingredient in question is porridge oats. This inexpensive pantry staple can serve as an excellent supplementary food source for robins during harsh weather conditions. Wildlife specialists explain that oats provide essential energy and nutrients that help these small birds maintain their body temperature and survive through winter nights. To help robins in your garden simply scatter a small handful of dry porridge oats in sheltered areas where birds typically feed. The best locations include under bushes or near hedgerows where robins feel safe from predators while foraging. Avoid placing the oats in exposed areas where they might become waterlogged or attract unwanted pests. Robins are territorial birds that often remain in the same area throughout winter rather than migrating to warmer climates. This makes them particularly vulnerable during extended cold spells when natural food sources like insects and worms become scarce. By providing supplementary feeding options, gardeners can significantly improve the survival chances of their local robin population. Wildlife experts emphasize that consistency matters when feeding garden birds. Once you start providing food, robins and other species will come to rely on this resource. Therefore it is important to maintain regular feeding throughout the winter season rather than offering food sporadically. In addition to porridge oats, gardeners can support robins by ensuring fresh water remains available even during freezing conditions. A shallow dish of water should be checked daily and refilled as needed since birds require water for both drinking & bathing regardless of the temperature. This simple act of scattering a few oats can make a meaningful difference to robin populations while costing gardeners almost nothing. The gesture represents an easy way for nature lovers to actively support wildlife during the most challenging time of year.
On weekends, you might switch to roast or bake mode: a whole chicken on the roasting rack, or a tray of vegetables tossed with oil and herbs. Same device, different face. Over time, your hands learn the buttons the way they learned your phone camera.
The biggest trap at the start is trying to “use all the functions” just because they’re there. You don’t need to dehydrate apple slices, make yoghurt, and steam bao buns in the same week to justify the purchase. Let’s be honest: nobody really does this every single day.
A more forgiving approach: pick three core things you already cook and move them into the multicooker. For many households, that’s roasted veg, chicken dishes, and reheated leftovers. Those alone are enough to pay off the counter space. The emotional win comes when you realise you’re cleaning one pot, not three, and your stove is surprisingly clean for a Wednesday.
“Once I stopped treating it like a fancy toy and started treating it like my default pan, everything changed,” says Jules, a 36‑year‑old father of two who swears his multicooker cut his weekday chaos in half. “My air fryer used to be my ‘fun’ gadget. Now it just looks… limited.”
- Air fry / crisp – For fries, nuggets, vegetables, and finishing a roast with a golden top.
- Pressure cook – For stews, curries, risottos, and beans that cook in a fraction of the usual time.
- Slow cook – For those mornings when you throw everything in and come home to dinner already done.
- Sauté / sear – For browning meat, toasting spices, or starting sauces right in the bowl.
- Steam – For fish, dumplings, vegetables, and fluffy rice without watching a pot.
- Roast / bake – For whole chickens, sheet‑pan style meals, cakes, and banana bread.
- Grill – For charred vegetables or quick seared halloumi when you miss the barbecue.
- Reheat – For leftovers that taste fresh, not microwaved and chewy.
- Dehydrate – For snacks like dried fruit, kale chips, or crunchy chickpeas.
The quiet revolution on your countertop
Something subtle happens when a single gadget replaces half your other tools. The kitchen feels calmer. The counters clear. You stop playing Tetris with pans just to make dinner for two. That mental lightness often counts more than the fancy features on the box. Suddenly, you don’t need to decide between the oven, the pan, the rice cooker, the steamer, the air fryer. You walk over to one device and decide what mood you’re in: quick, slow, crisp, or comforting.
We have all experienced that feeling when we see a pile of dirty dishes in the sink and suddenly lose any motivation to prepare a home-cooked meal. A nine-in-one cooker will not transform who you are as a person but it does make cooking feel less overwhelming when you are exhausted. The device reduces the gap between feeling completely drained and thinking you can actually handle making dinner. It takes away some of the mental resistance that builds up after a long day. You still need to decide what to cook & gather your ingredients but the process becomes less daunting overall. These multi-function appliances work by combining several kitchen tools into one unit. Instead of pulling out different pots and pans and monitoring multiple burners you can use a single device. This means less equipment to clean afterward and fewer decisions to make while cooking. The appeal is not about becoming a different cook or suddenly enjoying meal preparation if you never did before. It simply removes a few obstacles that make cooking feel like too much work. When you are tired the thought of using multiple dishes and cleaning them all can be enough to make you order takeout instead. A nine-in-one cooker addresses this specific problem by streamlining the process. You can pressure cook or slow cook or steam or sauté using the same pot. This consolidation means the cleanup is manageable even when your energy is low. The barrier to cooking drops just enough that making a meal at home becomes the easier choice.
| Key point | Detail | Value for the reader |
|---|---|---|
| One device, nine methods | Air fry, sauté, steam, slow cook, pressure cook, grill, roast, bake, dehydrate | Replaces multiple appliances, frees space, reduces decision fatigue |
| From gadget to daily tool | Used for regular meals, not just fries or “fun” weekend recipes | Helps build a realistic cooking routine that fits busy schedules |
| Simplified clean‑up | One bowl, one rack, often dishwasher‑safe parts | Cuts down on dishes, makes home‑cooking feel more doable on weeknights |
FAQ:
- Is a multicooker really better than a classic air fryer?For most people, yes, because you can crisp food and cook stews, rice, roasted vegetables, and slow‑cooked dishes in the same machine. An air fryer mainly does one thing very well: crisping with hot air.
- Does food still get as crispy as in a standard air fryer?On modern models with a dedicated air‑crisp or grill function, the result is very close, especially for fries and chicken. The key is not to overload the basket and to use a tiny bit of oil for that golden finish.
- Can a multicooker replace my oven completely?Not always. It can handle many everyday tasks like roasting, baking small cakes, and reheating, but if you often cook large trays or multiple dishes at once, a full‑size oven still has its place.
- Is it complicated to learn all nine cooking modes?Most users end up relying on three to five modes for 90% of their meals. You can start with basic presets and gradually explore the rest as you get comfortable, instead of trying everything at once.
- Does it really save money and energy?For small batches and weeknight meals, these devices usually use less energy than heating a full oven. They also help you actually cook the food you buy, which quietly reduces waste and takeaway spending.
